Friday, January 11, 2008

Cauliflower chips

We are using these chips on the vegetable tasting course on the menu. They are made by steaming cauliflower for 3 minutes and shocking them. We then slice thin length wise and place them on a silt pad with truffle oil. The chips are baked at 190 degrees for 65 minutes. They come out nicely brown and compliment the dish with a woodsy flavor

1 comment:

ClaireWalter said...

Of all the preparations I have read on this blog, this is the rate one that I think most of us could even do at home.

Claire @