I just got some little pipets in this week that I will be using on the first course. We are participating in restaurant week that starts on Friday. It will be a slammin week. I am using some Angelica root on the dessert special. It has a earthy flavor and is bright green.
Tasting Menu
Unagi
Avocado, black lime, blackberry ponzu
Feuilles de brick
Lobster, pine nuts, citrus risotto
Sou-vide pork
Mustard, candy apple, cherry balsamic
Angelica root
Passion fruit ice cream made
Tableside with liquid nitrogen
Unagi
Avocado, black lime, blackberry ponzu
Feuilles de brick
Lobster, pine nuts, citrus risotto
Sou-vide pork
Mustard, candy apple, cherry balsamic
Angelica root
Passion fruit ice cream made
Tableside with liquid nitrogen
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