Tating menu 27

I am going to do my dessert course this week for my trip to New York for the Colorado tourism event. We are also doing a demo at the new Macy's store opening in Westminster next week. We received best tasting menu in Westwords best of 2008 http://bestof.westword.com/bestof/award.php?award=749670&year=

Albacore bacon
Edamame, chicken skin, dashi foam

Humboldt blue cheese
Candy walnuts, carbonated grapes, yogurt sphere

Sou-vide tiger shrimp
Scallop saffron scramble, cryo-blanched peas


Buttermilk consommé
Merlot caviar, peach sorbet
Made tableside with liquid nitrogen