We have a few chefs coming up this week to hang out and check out some techniques. It looks like I will be teaching a demo at The Cooking School of the Rockies on November 2. I will post more information when I get a final date.
Tasting menu
Tasting menu
Confit organic chicken
Colorado corn waffle, shattered jalapeño whipped cream, maple air
Watermelon consommé
Sou-vide shrimp, black garlic dumpling, scallion pearls
Chicken skin wrapped tenderloin
Béarnaise blanket, beets, flexible asparagus
Béarnaise blanket, beets, flexible asparagus
Chocolate éclair
Crispy choux paste, pastry cream dippin dots
Ganache ice cream made tableside with liquid nitrogen
Crispy choux paste, pastry cream dippin dots
Ganache ice cream made tableside with liquid nitrogen
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