Tasting menu 70

We are getting back to normal business levels this week. We are continuing to work on our new menu. I will be out of the restaurant on Friday, I have been asked to cook at the Governors mansion that night for Project pave. I have never been inside but I am very familiar with the building. I used to live across the street. I have always wondered what the inside looks like.

Goat cheese fondue
Compressed vegetables, black pepper puff, bing cherry air

Lagastino risotto
Smoked peas, shitake paper, lemongrass brulee

Sou-vide tenderloin
Coffee, malt, mustard greens

Yuzu sphere with blueberry dippin dots
Made table side with liquid nitrogen