52.80 Week

The last week and February and first week in March we will be featuring this menu for 52.80 per couple. It is a great deal and a chance to get out and support your local restaurants

1st
Lumb crab cake with avocado relish, watercress and siracha caviar
148 degree egg with grilled tomato, prosciutto and cherry balsamic
Apple tarragon puree with smoked bacon wrapped mushrooms
Mixed greens with compressed apples, beets, goat cheese vinaigrette

2nd
O’s roasted prime rib with baby Yukon potatoes and onion jus
Sou-vide Dijon chicken with pastrami hash and rosemary air
Grilled salmon with shitake, asparagus and hoison brulee
Root vegetable pot pie with curry and green pea paper

3rd
Vanilla custard with peach air and tapioca pearls
Hawaiian doughnuts with white chocolate mac nut dipping sauce
Liquid nitrogen whipped blueberry ice cream with grilled yuzu # cake and caramel