Tasting menu 82

I have a mixology gig coming up that I am getting ready for. I am not a bartender by any stretch but I am going to lean on my experiences with flavor to execute the menu. We are doing coconut sorbet with spiced rum and pineapple bubbles, whiskey caviar and cream, carbonated blueberry vodka with compressed apples. The event is at the Curtis downtown and it should be a good time. We have some media friends coming up in the next couple weeks to play in the kitchen with us.

Oregano grilled clams
Potato confit, pancetta foam, nitro mirapoix

Carbonated cantaloupe consommé
Scallop ceviche, roasted apples

Black truffle popcorn

Sous-vide pork and goji berries
45 second parsnip cake, date power, garlic honey

Caramel banana bread pudding
Barley malt ice cream made with LN