Tasting Menu 88

We are doing the lobster crepe course again this week, we have had some people calling and requesting it. Hopefully I can get to the point where I can experiment again, right now I am learning the systems in this hotel.

Grilled scallops
Compressed apple chutney, pumpkin powder, pineapple sage

Lobster crepe
Mornay, black truffle caviar, salt water bubbles

Porcini mushroom space foam

Grilled Kobe beef
Smoke pudding, herb potato, red pepper

Grilled mini banana split
Floating toppings made table side with LN