About five months ago the owners of Dining Out Magazine approached me about consulting on a burger concept in the sugar cube building in downtown Denver. The project has been a blast trying to find the best technique for the perfect fry or coming up with a killer fry sauce (candy garlic, fresh thyme, mayo and lime juice) One thing about consulting is you can only give your advice on how you think a situation should go. It's up to the managers of the day to day to take it and run with it. It has been a challenge to get systems going but now that it is cranking, it's only going to get better and better. H burger is located at 16th and Blake in lower downtown. Thanks to Dan Daru from Fox 31 for coming in a making milkshakes with me the other morning
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