Last Sunday we did a event for projectpave.org at stringsrestaurant.com. Strings has been around for over 20 years and Nole Cunningham has been the owner chef the entire time. Noel was featured on the inside front cover of food arts in September for his tireless work for Share our Strength. I admire Noel for not only running the same restaurant for that long but also donating to the community in so many different ways. When we do events like this we like to do new experimental items. I always like to get liquid nitrogen on a menu when I can. We took the passed app course and our menu was:
Liquid nitrogen cooled butternut squash elixir
Buffalo short rib cones with blackberry jelly and fresh mint
House smoked sturgeon with a green apple creme fraiche salad and carrot cardamon caviar
