Tasting menu

I am writing my Post and running out the door tonight. Finally going to enjoy 5 days off with my wife and kids. I feel this is the best menu we have done so far


Tasting menu
10-13-07

Point Reyes Blue Cheese with Peanut Butter
Dipped Grapes and Caramelized Whipped Balsamic




Pomegranate, Roasted Tomato Sorbet with Black Olive Dust Made Table side
with Liquid Nitrogen and Served in a Glass Hand


Sou-vide Alaskan King Crab with a Carbonated Cantaloupe Jelly,
Warm Parmesan Mayonnaise and Roasted Shitakes and Peas


Beet Meringue with yogurt and Almonds,
Colorado Pine Carmel and Quince