Tasting menu 34

Shit is hittinig the fan in the hotel right now. Our banquet chef is leaving to go to our competion a couple miles up the street. They are not going to replace his position so it is up to the three other chefs to pick up the slack. Needless to say I am a little worried about our banquet staff leaving with him. If they do, it will be a month of 7 days a week until we get staffing levels up. I won't be here for service this weekened. I am driving to Kansas to attend my moms master degree ceremony. Better get it in while I can

Tasting menu


Vindaloo curry
Tiger shrimp, Mexican papaya, Sweet lime emulsion


Chicken fried Cornish game hen
Grilled mashed potatoes, apple gravy, smoked pecans


Sou-vide grilled Rib Eye
Goji berries, blackened spinach, cherry balsamic



Double cream noodles, butterscotch broth, espresso ice cream
Made tableside with liquid nitrogen