Ripe plantains
Guava, aged provolone, scallop ceviche
Guava, aged provolone, scallop ceviche
Pork and champagne pate
Caper sphere, Gewürztraminer foam, alder smoked honey
Sou-vide Snapper
Nitrogen broken vegetables, tobiko powder, yam noodles
Caper sphere, Gewürztraminer foam, alder smoked honey
Sou-vide Snapper
Nitrogen broken vegetables, tobiko powder, yam noodles
40 second cake
Chocolate textures, Lime ice cream made table side
With liquid nitrogen
Chocolate textures, Lime ice cream made table side
With liquid nitrogen
4 comments:
ever since I saw albert adria do the 40 second cake on No Reservations, I've been searching for this technique high and low. Could you please point me in the right direction?
Could you post a little more detail on the 40 second cake. It sounds really interesting.
here's a well documented example from a blog I frequent
http://www.playingwithfireandwater.com/foodplay/2008/07/microwave-chocolate-cake.html
Thanks for the link, That's exactly what I was looking for.
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