We hosted our parent companies awards gala here at the hotel last Monday night. The banquet room was transformed into this amazing set. I was asked to give a sorbet/floating food demo on the main stage as we served the final course. The next day I took a team down to the Curtis hotel to make our ulitimate wonton with soy bubbles for a reception for all of the Sage executives in town. For the most part it was a boring event except for a ballon animal artist and a guy walking around on stilts. I finagled the ballon man to make me a flower arrangement for my wife. The stilt guy was hillarious, he always had a joke about his height as he walked buy. "This is why I am so skinny" he yelled down to me. "I can never reach the food"I should have tackled him at the knee caps before I left but I had to be on my best behavior
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