Next week will start to pick up for us again. I have a wine dinner on Thursday night that is sold out. We are hosting the event along with Buil & Gine winery in Spain. Xavier Buil is personally making the trip over from Spain for the dinner. It should be a great night. I am also getting ready for April 1st. The iapc conference is here in Denver this year. They have asked me to help gather equipment and organize the event. There are some great professionals speaking at the conference including Alex and Aki from Ideas in Food, chef Andonu Luis Aduriz from
http://www.mugaritz.com/ in Spain and one of my favorite chefs Michel Nischan. After helping with the conference I will be teaching a molecular class at Cookstreet that night.
Plantain
Avocado, blue crab, strawberry caviar
Risotto
Bone marrow, blueberry sphere, lobster mushroom
Vietnamese spring roll
Cilantro wrapper, shrimp and pork, salty peanut ice cream
Honeydew consommé
Mascarpone noodles, plum ice
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