Chapstick Compound Butter

I love a good compound butter on steak. The problem is if the kitchen or waitstaff timing is off, you might end up with a pool of broken butter by the time it reaches the table. I wanted to make a container that would allow the guest to control when the butter was applied to the steak. I thought about a chapstick container and how you can regulate how much product comes out. I got some clean chapstick tubes and filled it with the compound butter. Now the guest can control exactly how much butter goes on their steak