Last week sucked. Hopefully this week I will have a little more time to get some stuff done. I am doing a demo at my other daughters school today. We will make strawberry noodles with watermelon ice cream, blueberry pop rocks and fizzy whip cream. We had a great event at Strings on Sunday. It was nice to see Aaron and his crew. We ended up making foie gras tacos with Peking duck and hoison tomatoes. We have a lot of reservations for the tasting menu this week. If you are coming in late please specify that you want the tasting menu. We have been running out and I want to make sure I prep enough for everyone.
Last tomatoes from my garden
Prosciutto cream, hazelnuts, balsamic textures
Carbonated black plums
Berbere shrimp, yuzu, yogurt powder
Port Space Foam
Last tomatoes from my gardenProsciutto cream, hazelnuts, balsamic textures
Carbonated black plums
Berbere shrimp, yuzu, yogurt powder
Port Space Foam
Sou-vide New York and truffle salt
Pepper butter chap stick, stewed cipollini in duck fat, tarragon
Pineapple and candy ginger ice cream
With baby kiwi made table side
With liquid nitrogen
Pepper butter chap stick, stewed cipollini in duck fat, tarragon
Pineapple and candy ginger ice cream
With baby kiwi made table side
With liquid nitrogen
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