Tasting Menu 66

I am posting the menu for next week a little early. We are doing a special menu next week with some Mont Blanc products. They are having there Christmas party here next week. It is insane here at the hotel right now. For example I have 5 parties in my restaurant tonight along with over 1000 in banquets. During the holidays you really see which employees and which managers step up their game. Needless to say December is not going to yield a lot of time to play. Tis the season

Mole Shrimp
Dried pasole, cotija relleno, cactus glass

Chocolate Polenta
Pulled spicy pork, mozzarella sheets, tomato textures

Ghana Space Foam

Caramel Chicken
Carrot pudding, pea sphere, brioche

Chai tea noodles
Coffee consommé, condensed milk
Made table side with liquid nitrogen