Tasting Menu 67

I hate December. Most people like it because they get to spend time off with their families. Chefs get to spend 20% more time at their jobs handling holiday parties and special request. This week marks the end of our major Christmas parties. I will take all of the business I can get, who knows what the first quarter of next year will bring. I am looking forward to spending some time on some ideas I have had floating around my head. I am still playing with my superconductor like a little boy on Christmas morning

Grilled Hama Hama oysters
Buddha’s hand, garlic jel, fried bread

Popcorn soup
Butter lattice, Siracha caramel corn

Maine Lobster
Ginger mosaic, corn sorbet, avocado cream

Fresh baked blueberry muffin
Yuzu cream cheese ice cream
made tableside with liquid nitrogen