Tasting menu 97

I have jury duty tomorrow, something I am not looking forward to at all. Don't they know that a crazy chef should not make any decisions pertaining to anyone else. I can barley keep my shit together as it is. Here is the menu for the next 2 weeks

Pear, apricot, plum gastrique
Poached shrimp, goat cheese marble, vanilla

Smoked trout Bruschetta
Salt water caviar, frozen tomatoes, chili threads

Sous-vide lamb chops
Peppers from the garden, Colorado corn, chayote chips

Crème brulee ice cream with burnt palm sugar
Made table side with liquid nitrogen