Pear, apricot, plum gastrique
Poached shrimp, goat cheese marble, vanilla
Smoked trout Bruschetta
Salt water caviar, frozen tomatoes, chili threads
Sous-vide lamb chops
Peppers from the garden, Colorado corn, chayote chips
Crème brulee ice cream with burnt palm sugar
Made table side with liquid nitrogen
Poached shrimp, goat cheese marble, vanilla
Smoked trout Bruschetta
Salt water caviar, frozen tomatoes, chili threads
Sous-vide lamb chops
Peppers from the garden, Colorado corn, chayote chips
Crème brulee ice cream with burnt palm sugar
Made table side with liquid nitrogen
1 comment:
I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!
I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.
Cheers,
Caleb
http://www.ramendays.com
Post a Comment