Thursday, October 8, 2009

Tailgating with liquid nitrogen

I do a lot of charity work for, a local organization that helps at risk youth. Joe Hubbard (pictured here on the right) asked Greg from the Broadmore(pictured on the left) and myself to cook a tailgating party to help raise some money. I can honestly say we had one of the best spreads ever in that parking lot. Roasted tenderloin, seared scallops, lamb chops, smoked sausages and liquid nitrogen ice cream were just a few of the items we put out.

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