Here are some pictures from kitchen along with the chicken coupe and herb garden that are located 20 feet from the restaurant door.I had fun meeting and plating with all of the chefs. The pictures have been loaded in reverse starting with the dessert course. The only picture I lack is my course. I was too busy running around making sure it went out perfect. Thanks to Mark Fischer and his amazing staff for treating us so well each and every time we see them
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