Saturday, November 27, 2010

Fancy pants party

I am excited to cook this molecular menu tonight for Adam's birthday. We took his favorite food and drinks and turned into this all star menu. As you can see by the invitation, it should be a blast. Here is the menu for tonight
Passed apps

Mini tandori chicken skewers with sweet pea pesto and yogurt caviar

Smoked trout and apple stuffed mushroom with warm walnut mayo


“Mai Tai”

Rum and triple sec mixed with toasted almond syrup and fresh squeezed lime juice

Served over cherry ice cubes, glass rimed with lime pop rocks

Strawberry-Banana daiquiri frozen with liquid nitrogen

with sweetened condensed milk

Small plate 1

Berebere encrusted tiger shrimp

Color changing bubbles, garlic and blue crab fried rice, pickled mango and pineapple

Small plate 2

Sous- vide pork tenderloin and bacon in beau monde and herbs

Grilled applesauce, spatzel carbonara, Worcestershire jel

Tasting of fun textures

Nitrogen frozen smore

Cheesecake ice cream with frozen caramel powder

Twizzlers space foam

Banana foster creme brulee

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