We have had some great success using activa. We have made a zebra steak in the past that was organic chicken glued to tenderloin. This time we wanted to use all of the cuts of meat that we feature on our menu. I first trimmed all of the steaks and then seasoned them. They were then tosses in a 3% mixture of activa to water. I then placed them in a vacuum bag being careful to layer them so there was no gaps in the meat. I then sealed it 0n a setting 0f 10 and placed a weight over it. We let the steak set for 12 hours. The next day I put it in the freezer for 2 hours so the outside will freeze and it will be easier to cut.