Thursday, July 2, 2009

Tasting menu 93

I sure needed the last couple of days off. You really don't know what you are capable of doing until you are right in the middle of it. We have a lot of people out the last couple of weeks. I found myself running a omelet station in a banquet room at 6 am one morning. I have not worked omelets for awhile, my first couple really sucked. I will have to schedule my self for a few more breakfast shift to get the skills back.

Chicken and apple sausage
Compressed peppers, grilled onion jel, tomato bubbles

Bone marrow
Garlic Bruschetta, crimini

Sous-vide tiger shrimp in olive oil and herbs
Crab roll, dashi tempura, peach salad

Watermelon brulee
Watermelon textures made table side with LN

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