Wednesday, December 3, 2008

Tasting menu 65

We are getting into the start of our Holiday party season. We have a lot of parties on the weekend so if you are coming for the tasting menu please make a reservation so we can be sure to save you a table. After some plumbing work at my house I am going to play around with silver sauter. I want to make a plate for someone table side. I would bring out the torch and melt a silver plate for you in the dinning room. That's my problem, even when I am working on something that is not food related, my brain is still thinking of how I flip it into a dish.

Blackened Colorado trout
BBQ onions, smoked grapes, whipped yogurt

Bacon consommé
Sweet corn, tempura clams, potato foam

Forrest mushroom sheet
Prime rib, hollandaise, broken baby vegetables in soy

Peanut butter frangipane tart with strawberry ice cream
Made tableside with liquid nitrogen

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