Tuesday, December 30, 2008

Mont Blanc Christmas Party

This is the Mont Blanc Blog about the custom molecular dinner we did for them using some of their productshttp://montblancgourmet.com/blog/

1 comment:

ClaireWalter said...

Chef Ian - IMO, it's not either/or -- either classic, tried-and-true foods or your (and other cutting edge chefs') wild experimentation. It can be both. I'll bet that when French chefs started mucking around with sauces, critics wondered why they didn't just take a hunk of meat from and call it good. Keep on experimenting and creating. And happy 2009.

claire @ http://culinary-colorado.blogspot.com