New year

I would be lying if I said that my head is not perfectly screwed on right now. It has been a little difficult pointing myself in any direction. I new I was not going to be at the Westin anymore, it was a completely different hotel from when I started there. Knowing this I started working on a concept a few years back. How do I take the new techniques that I have learned in a fine dinning restaurant and apply them to a concept that is approachable to everyone? After many days of playing and many nights of thinking the Inventing Room was created. That tuns out was the easy part. I have never been a owner, only a chef. There is so much more that I am teaching myself everyday to finally get to the point where I can call myself a owner. I have always used this blog to document my molecular experiments. Now I will use it to show the steps that I will take to reach my goals. It is time for my dream, so I ask everyone to root for this little guy because I have big, big dreams. Please visit our website at www.theinventingroomonline.com

Thanks

Chef Ian