Sunday, April 17, 2011

Hush Menu

First corse

Grilled shrimp carpaccio, dried chilies, carbonated citrus cells, charcoal oil, peeled cherry tomatoes and cilantro


Fried chicken consomme, buttermilk dippin dots, peeled and compressed celery, cornbread foam


Coconut milk sorbet with braised pineapple, strawberry champagne jelly and

vanilla bubbles made table side


Sous vide Tasmanian pepper encrusted sirloin in butter and tarragon, smoked milk pudding, siracha cubes, candy cane carrots and demi glace caviar


Flexible white chocolate with nutella powder, liquid nitrogen malted ice cream, exploding whipped cream and peanut butter pop rocks

Miracle fruit tasting

1 comment:

headlettucedeb said...

A.M.A.Z.I.N.G. dinner tonight! Thank you Chef! Now please excuse me while I go dream about cornbread foam and smoked milk pudding ...