Hush Menu

First corse

Grilled shrimp carpaccio, dried chilies, carbonated citrus cells, charcoal oil, peeled cherry tomatoes and cilantro

Second

Fried chicken consomme, buttermilk dippin dots, peeled and compressed celery, cornbread foam

Third

Coconut milk sorbet with braised pineapple, strawberry champagne jelly and

vanilla bubbles made table side

Fourth

Sous vide Tasmanian pepper encrusted sirloin in butter and tarragon, smoked milk pudding, siracha cubes, candy cane carrots and demi glace caviar

Fifth

Flexible white chocolate with nutella powder, liquid nitrogen malted ice cream, exploding whipped cream and peanut butter pop rocks

Miracle fruit tasting