Tuesday, May 17, 2011

Balistreri wine dinner

I have a crazy weekend coming up with a wine dinner and private party on Saturday. I had the honor of going to the winery this week and had an amazing tasting with Jessica and her farther who make and bottle all of their wines. The dinner is SOLD OUT, here is the menu for the event:

Spicy lump crab
Compressed spring vegetables in smoked olive oil, 
Avocado gnocchi, Yuzu cubes
Chicken confit
Smoked grapes, Fried sour cream, crispy lavosh
Pinot noir Sorbet
Marinated berries, frozen thyme
Berbere encrusted pork belly
148 degree egg, grilled spinach, Israeli cous cous corbonara
Liquid nitrogen whipped coconut sorbet
Brown sugar braised pineapple and raspberry paper

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