I had the pleasure of cooking for Patty and her band before a charity concert this past week. I was only there for the bands warm up but those boys from Tennessee can play. Here was their menu:
Crisp spinach with strawberries, goat cheese, curry vinaigrette
Shaved vegetable salad with smoked olive oil, toasted pecans
Jasmine rice with scallions, ginger,sesame oil
Pan seared chicken breast roasted with fresh herbs, garlic, mushrooms
Liquid nitrogen whipped coconut milk sorbet, brown sugar braised pineapple
