Saturday, May 14, 2011

Patty Loveless

I had the pleasure of cooking for Patty and her band before a charity concert this past week. I was only there for the bands warm up but those boys from Tennessee can play. Here was their menu:

Crisp spinach with strawberries, goat cheese, curry vinaigrette

Shaved vegetable salad with smoked olive oil, toasted pecans

Jasmine rice with scallions, ginger,sesame oil

Pan seared chicken breast roasted with fresh herbs, garlic, mushrooms

Liquid nitrogen whipped coconut milk sorbet, brown sugar braised pineapple