Soft silicon molds

I have found that this style of cooking requires a lot of different molds. It is impossible to find a flat sheet tray in this hotel. When I pour my product onto a surface it is hard to get a even shape and it is even harder to cut. The answer is having molds that are the exact shape you want. I have been thinking about doing a Lego dish for a couple months now. I needed to make my own molds to pour different Lego flvors. I ordered the soft silicon mold set from Albert Uster. It was around $100. It allows me to cast any shape that I want. The directions are simple. It takes about 3 days to produce a final mold. My first attempt is this dice cube. I needed to mix a little more silicon but I have a few ideas for this mold

Thermal circulator

All right folks. Its on. I got my circulator today and started cooking immediately. I started with egg cooking. I cooked a egg at 144.8 degrees for 1 hour. I am speechless in describing the texture of the egg. It looks soft boiled but may be the purist thing I have ever tasted. Next was a piece of salmon Sou-vide in yuzu butter, dill and Tasmanian pepper. It was literally like eating butter. The salmon flavor was so faint on the back of your palate. Needless to say this will bring all of my cooking up another notch.