We had a pretty good event last night. We could not get the grill to work when first arrived. You have to trust that every thing will work and if it doesn't you have to figure it out. We ended up serving our pork loin without the spatzel until we could enough heat to crisp them up. I could have served the spatzel warm but I wanted the texture. We also did Liquid nitrogen creme brulee tarts. It is fun to see peoples faces when they try it for the first time. Thanks to my wife for helping out and no I did not get a chance to bag an elephant
