Tuesday, June 17, 2008

Tatsing menu 39

I am doing some early prep this week because we are cooking at Doo at the Zoo on Thursday. This event raises money for the zoo's programs throught the year. I have a pretty sick dream of jumping one of the fences and taking down a elephant with my french knife.I know that is sick but when you let a bunch of crazy chefs in the zoo what do you think they want to do?

Tasting menu

Oyster Carpaccio
White soy gelee, frozen olive oil, lime air

Pretzel consommé
Dijon chicken, charred onions, apple dumplings

Black truffle paper

Buffalo short rib ravioli
148 egg, cotija, sweet onion tops from my garden

Lindsor tort
Sour cream and mint ice cream
Made tableside with liquid nitrogen

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