Wednesday, May 13, 2009

Gabby Gourmet Dinner

Sunday June 28th, 09
Gabby Gourmet Dinner
5 courses

Brioche roll, plantain, fried quail egg

Curried grilled eggplant
Fennel foam, fried artichoke and fennel, coconut caviar

Lemon and basil sorbet
Bloody marry popcorn in LN

Pear jell
Seared Atlantic salmon, rye gnocchi, roasted cauliflower

Chocolate caramel bread pudding
Banana foster ice cream made tableside

1 comment:

Dan said...

bananas foster ice cream? do I dare dream of liquid nitrogen and Fire in the same dish?