Wednesday, May 6, 2009

Tasting Menu 85

The tasting menu has been selling like hot cakes lately. 80% of the reservations last Thursday, Friday and Saturday were here for the menu.
Sweet green pea flan
Carrot cardamom caviar, pea shoots, smoked trout

Chipotle angel food cake
King crab, tequila mosaic, cilantro

San Francisco sourdough space foam

Snapper Veracruz
Flexible avocado, apricot rice taquitto, tomato
Hot chocolate ice cream
Shattered whip cream made table side with LN

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