Saturday, May 16, 2009

Grilled Nori Cream

This has become a favorite pasta sauce when we want a little Asian influence. It is a basic Alfredo recipe with the addition of grilled nori and sesame oil.
5 sheets Gori grilled for 30 seconds
2 cups white wine
2 tbl. garlic roasted
1 tbl. sesame oil
1.5 qts heavy cream
10 oz asiago cheese
1 tbl. salt
2 tbl. roux

Place nori, garlic and white wine in a sauce pan. Reduce wine by 1/2. Add heavy cream and reduce for 5 minutes. Add the cheese, salt and roux. Cook for 2 minutes and puree in a blender

1 comment:

Denveater said...

This sounds wonderful—but where does the oil come in?