Had a great time at Aria doing a duel menu with Mike Long. They actually put score cards on the table to see what people liked more, Art or Science. Mike took the first corse with his Scallop clock, he seemed over confident. Fortunately I took the vote on the next 3 plates. I have to admit Mike pulled out all the stops and his food was amazing. Here are the Scallop, Tuna and Tenderloin plates, I did not get a shot of the dessert
1 comment:
Great idea for a chef match-up. Congrats.
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