Friday, November 2, 2007


Last night we did a event for held at DU school of restaurant hotel management. The event was also a competition for chefs to pair dishes with the best wines of this year. I was told about the competition only a few days ago so we went with some old stand-by's. Our strawberry yuzu sorbet and the peanut butter dipped grapes. We won the event but had a hard time getting down there. Our 15 foot truck was impossible to maneuver at DU and our lift broke on the back of the truck. 8 feet drop with a 600 pound liquid nitrogen container. We pulled it off but it was not pretty.

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