Tuesday, January 22, 2008

Tasting menu 18

I am trying some new techniques this week. I have been working on my vegetable purees with the carrgeenan. Peanut butter and jelly has got to be my all time favorite combination

Tasting menu

Greek salad
Olives, tomatoes, oregano

Pineapple consommé
White soy noodles, miso air

Snake River pork belly
Cauliflower, morels, beer

Peanut butter meringue
Jelly ice cream made with liquid nitrogen

1 comment:

Jonathan said...

Thanks for the amazing experience. My wife and friends had surprised me with a trip to O's for my birthday. It was incredible. Everything was unique and best of all tasted great. Everyone had an amazing time and want to come again. Thanks again!