Thursday, January 3, 2008

Tatsing menu 15

Had a huge new years eve. It was a little sketchy doing so much molecular at ounce. We are used to doing 4 dishes and this was around 25. A good lesson I will use when I write a menu for my next large event. I got a camera so I won't be using my camera phone anymore (hopefully an improvement)

Tasting menu 15

Avocado Noodles
Scallop ceviche, tomatillo, piped tomato

English Pea Soup
Carrot caviar, shaved toast

Buffalo Short Rib
Elephant garlic jam, corn, blackberry

Honey Lavender Baklava
Curry coconut ice cream made with liquid nitrogen