I always use the same ingredients when I write the menu for Valentines day. These ingredients have been proven to get the sparks flying if you know what I mean. They are cocoa, asparagus, almonds, avacado, chilies, chocolate, figs, honey and oysters. We will offer our regular dinner menu with these specials:
Appetizer
White Asparagus
Grilled oyster, cotija, warm walnut mayo
$12
Soup
Alaskan crab bisque
Tarragon, Fig caviar, Fig air
$10
Entrée
Sou-vide Maine lobster
Chili, honey consommé, avocado gnocchi
$32
Dessert
Rose pedal syrup
Sexy fruit, almonds, piped chocolate
$8
1 comment:
before you go to print... it's sous-vide (with an 's' at the end) and rose petals (pedals are for putting the pedal to the metal... which you might be doing already... rose petals in a metal pan (could be cool for menu terminology).
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