Tasting menu
Pineapple cous cous, candy ginger, eggplant, coconut
Artichoke puree crispy broccoli, parm air
Sou-vide tiger shrimp
Mandarin orange, puffed rice, avocado
Banana
Bread, syrup, ice cream
Made with liquid nitrogen
Thursday, January 31, 2008
tasting menu 19
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