Thursday, January 31, 2008

tasting menu 19

Tasting menu

Pineapple cous cous, candy ginger, eggplant, coconut

Artichoke puree crispy broccoli, parm air

Sou-vide tiger shrimp
Mandarin orange, puffed rice, avocado


Banana
Bread, syrup, ice cream
Made with liquid nitrogen

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