300 grams Tiger shrimp cleaned and diced
3 grams Activa
1/4 tsp. Ground toasted fennel
1/4 tsp. Kosher salt
pinch White pepper
Put ingredients in a small chopper and pulse until a very smooth paste is formed. Smear through a tami. Place a large piece of plastic wrap on your work surface. Put 1/2 cup paste and form into a square. Put another piece of plastic wrap on top. Roll out to desired thickness. It can be rolled paper thin. Place on a sheet tray and steam for 2 minutes. Remove and cool.