Thursday, May 8, 2008

Tasting menu 33

We are getting ready for Mother's day this week. We are booked except for a few late spots. We plan on doing around 1000. The new menu is going good. The flavors are were I want them but we are messing around with some presentations and ratios. I have not sou-vide fruit so I am interested in the flavors I can get.

Tasting Menu

Clams, Potato, Smoked carrot foam

Pickled mango
Blue crab, tarragon, pineapple sheet

Organic Colorado tenderloin
Salsify puree, cranberry pepper jelly

Sou-vide blueberries
Pie crumbs, vanilla marsala ice cream
Made table side with liquid nitrogen

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