1.2 Qt Milk smoked with cherry wood
2 oz Sugar
1 Tbl. Salt
2 Tbl. Cornstarch
3 ea Egg yolks
Place the milk and salt in a saucepan and scold on high heat. Whisk the eggs and cornstarch together. Temper the eggs with the cream and return to the stove. Cook on medium heat until thickened.