Tuesday, November 4, 2008

Tasting menu 61

I just bought a dehydrator this week so I will be playing around with some new textures. We have a charity event on Saturday this week with a Cowboy theme. I know I live in Colorado but can we please stop the Cowboy shit. I am going to do a campfire smores ice cream with liquid nitrogen. We also have a school demo at Palmer elementary on Monday.

Flexible parsnip
Popped wheat, maple jell, grilled carrot marshmallow

Tiger shrimp powder
Cocktail caviar, dashi granita, horseradish bubbles

Crispy soy wrapped Kobe beef
Smoked milk pudding, granny smith apple, shitake leather

Homemade eggnog ice cream
Rolled in frozen sugar cookie powder
Made table side with liquid nitrogen

No comments: