I will be doing a cooking class at
www.kitchentablegv.com on January 24. It should be a fun evening of molecular cooking in a small classroom setting. The session will be hands on with the oppurtunity to use some ingredients like liquid nitrogen and the thermal circulator.
3 comments:
My wife and I just bought tickets for the class. Can't wait to try these techniques. Enjoyed eating the results of them at O's on our anniversary.
Hi I found this cool recipe for Artichoke-scrambled Eggs Benedict. Has anyone ever tried it? Sounds good and I hope it is. Here is the link with the recipe and article. nice site to whoever created it.
http://emergevictoriousoverfat.com/2009/01/get-organized/
We may just have to come to this. I avoid looking at your blog because everytime I do I want to come back and try the molecular menu again. Will probably come to this or come in tot he restaurant again soon it was such a fun time last time
Jonathan
www.milehigheater.com
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