Tasting menu 36

Have a very busy June coming up. We are doing Taste of the Nation at the Westin downtown on Sunday. You have 10 guest that you cook table side for and you can pretty much do anything you want. My celebrity sous chef is Mark Randall. He is a ex NBA player and played for the Kansas Jayhawks, my favorite basketball team. We are also doing a media event on the 10th and a charity event and Denver's zoo on the 19th.

Tasting menu


“Slow cooked “tenderloin
Cognac, grapes, buttered leeks

Homemade sausage
Feta jelly, crispy eggplant skin, tomatoes


Yuzu nitro foam


Hollandaise stuffed shrimp
Perrier batter, champagne caviar, truffle puree


Blueberry waffle
Maple ice cream made table side with liquid nitrogen